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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EAST BISTRO in CLEARWATER currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 8 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 24, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EAST BISTRO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean metal bowls stored on soiled tile lining shelf across from 3 compartment sink.
- [40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cologne bottle stored on prep table next to single use coffee cups. Operator relocated.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Operator preparing food without hair restraint.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on wire shelf across from 3 compartment sink.
- [14-11-5] Equipment in poor repair. Reach in cooler under gyro coolers not working. Rusted wire shelf across from 3 compartment sink with clean dishes.
- [14-38-4] Food storage lid cracked for flour under prep table.
- [08B-38-4] Food stored on floor. Bucket of tahini sauce stored on floor in back area across from freezer. Operator relocated.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board on front make table. Operator removed.
- [36-27-5] Wall soiled with accumulated food debri S next to 3 compartment sink and meat grinder.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Various spices and rice containers on shelf next to exit door stored directly in Hefty and Sterilite containers.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wash slicing raw meat, went to wash knives in 3 compartment sink and moved to slice meat of gyro cone on cooker without changing gloves or washing hands. Educated operator.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine accumulated with brown substance.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for establishment. Discussed with operator.
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