EAST BISTRO

Name: EAST BISTRO
Address: 4100 EAST BAY DR UNIT B34, CLEARWATER, FL, 33764, US
Rating: 76.3

4100 EAST BAY DR UNIT B34, CLEARWATER, FL 33764

License #6217219

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EAST BISTRO in CLEARWATER currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 7 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board on front make table. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine accumulated with brown substance.
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cologne bottle stored on prep table next to single use coffee cups. Operator relocated.
[50-09-4] Current Hotel and Restaurant license not displayed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on wire shelf across from 3 compartment sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for establishment. Discussed with operator.
[36-27-5] Wall soiled with accumulated food debri S next to 3 compartment sink and meat grinder.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Various spices and rice containers on shelf next to exit door stored directly in Hefty and Sterilite containers.
[08B-38-4] Food stored on floor. Bucket of tahini sauce stored on floor in back area across from freezer. Operator relocated.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator preparing food without hair restraint.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wash slicing raw meat, went to wash knives in 3 compartment sink and moved to slice meat of gyro cone on cooker without changing gloves or washing hands. Educated operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse