EAST CLUB

Name: EAST CLUB
Address: 1900 NW 37 AVE, EVENT LEVEL - AREA 5, MIAMI, FL, 33125, US
Rating: 87

1900 NW 37 AVE, EVENT LEVEL - AREA 5, MIAMI, FL 33125

License #2338696

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EAST CLUB in MIAMI currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 7 total violations — 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no waste receptacle available in womens restroom.
[36-24-5] Hole in or other damage to wall. Observed damage to the wall next to hand wash sink at the bar area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in both men and women restroom.
[27-14-4] Self-closing metering faucet does not provide water for at least 15 seconds. Observed self closing metering faucet at the bar area does not provide water for a minimum of 15 seconds.
[08B-38-4] Food stored on floor. Observed packaged bottled water on floor in dry storage area.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse