🪰1,189,182 violations tracked across 67 Florida counties

EAST END CAFE

7000 W ATLANTIC AVE, DELRAY BEACH, FL 33446

License #6013810

☕ Café/Breakfast ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 21, 2026 · 9 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EAST END CAFE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-27-4] Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline butter (125-129F - Hot Holding), per operator holding 45 minutes. Operator immediately moved to heat source.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, Nova and Smoked Salmon Platters. Reviewed menu updating with operator. Operator began updating menus during inspection.
  • [08A-05-6] Walk in cooler - Raw smoked salmon stored over/not properly separated from ready-to-eat cream cheese and pitas. Operator stored all items properly.
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Top shelf on Cookline and under Cookline prep table. Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind coffee dispenser - visibly soiled. Operator cleaned during inspection.
  • [36-73-4] Floor soiled/has accumulation of debris. Along wall around shelving in dry storage. Operator cleaned during inspection
  • [08B-12-5] Stored food not covered. Fish in reach in freezer. Operator covered.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Prepared corn stored in thank you to go bag. Operator stored in proper container.
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