EAST END CAFE

Name: EAST END CAFE
Address: 7000 W ATLANTIC AVE, DELRAY BEACH, FL, 33446, US
Rating: 85

7000 W ATLANTIC AVE, DELRAY BEACH, FL 33446

License #6013810

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 21, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EAST END CAFE in DELRAY BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, Nova and Smoked Salmon Platters. Reviewed menu updating with operator. Operator began updating menus during inspection.
[12A-27-4] Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind coffee dispenser - visibly soiled. Operator cleaned during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Along wall around shelving in dry storage. Operator cleaned during inspection
[14-20-4] Ripped/worn tin foil used as shelf cover. Top shelf on Cookline and under Cookline prep table. Operator removed.
[08A-05-6] Walk in cooler - Raw smoked salmon stored over/not properly separated from ready-to-eat cream cheese and pitas. Operator stored all items properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline butter (125-129F - Hot Holding), per operator holding 45 minutes. Operator immediately moved to heat source.

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Community reaction

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Community pulse