EAST WOK

Name: EAST WOK
Address: 13807 LANDSTAR BLVD STE 112, ORLANDO, FL, 32824, US
Rating: 91

13807 LANDSTAR BLVD STE 112, ORLANDO, FL 32824

License #5814564

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 11 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EAST WOK in ORLANDO currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food containers and exterior of storage food bins Soiled gaskets on reach in coolers on cooks line
[35B-02-4] Insect control device installed over food preparation area. Sticky fly trap hanging at dry storage shelf. Operator moved to back door
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cooks line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler.Operator moved cooked chicken to top shelf
[22-16-4] Walk -in cooler interior/shelves have accumulation of soil residues.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed plastic scoop made of cut plastic container stored with sanitized utensils at end of cooks line. Educated operator that can not be used to scoop food
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw and cooked chicken,egg rolls temping between 48F-54F per operator items were bought from walk in cooler to reach in cooler about 2 hours.Operator moved items to walk in cooler for temperature recovery

Community reaction

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Community pulse