EAST WOK WPB

Name: EAST WOK WPB
Address: 638 BELVEDERE RD, WEST PALM BEACH, FL, 33405, US

638 BELVEDERE RD, WEST PALM BEACH, FL 33405

License #6021426

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 84.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[12B-07-4] Employee food container on a food preparation table or over/next to clean equipment/utensils and cooling food items on back prep table. Operator removed. **Corrected On-Site**
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee take broccoli heads from original box and immediately begin to slice without first washing produce. Reviewed produce washing requirements with operator.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-07-4] Employee food container on a food preparation table or over/next to clean equipment/utensils and cooling food items on back prep table. Operator removed. **Corrected On-Site**
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee take broccoli heads from original box and immediately begin to slice without first washing produce. Reviewed produce washing requirements with operator.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (71F - Cooling for 1/2 hour at 1:25, 71F at 1:50) cooling in deep filled covered container in walk in cooler. Operator removed top to help increase cooling rate. **Corrective Action Taken**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above buckets of ready to eat bean sprouts in walk in cooler. **Repeat Violation** **Admin Complaint**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (120F - Hot Holding) held at steam table. Per operator, item has been held for less than 2 hours. Operator increased temperature on steam table and began reheating 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (120F - Hot Holding) held at steam table. Per operator, item has been held for less than 2 hours. Operator increased temperature on steam table and began reheating 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**