EASTERN GARDEN
5420 DEEP LAKE RD STE 1072, OVIEDO, FL 32765
License #6904931
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EASTERN GARDEN in OVIEDO currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 28 total violations — 8 critical, 5 major, 15 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 5, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EASTERN GARDEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in water with temperatures of 82F , water discarded
- [08B-12-5] Stored food not covered. Egg rolls kept in walk in cooler. Wrapped
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General tos chicken stored in reach in cooler across from woks. Kept for 3hrs with temperature of 47F. Egg rolls kept in small black cooler for 3hrs with temperatures of 48F Placed in freezer for rapid cooling .
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared three days prior with no date marked. Dated
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