🪰1,203,697 violations tracked across 67 Florida counties

EAT ART LOVE

2209 6 AVE S, ST. PETERSBURG, FL 33712

License #6218530

56 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 1, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
October 12, 2023

The latest inspection on October 1, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
25
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EAT ART LOVE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. (1) Shell egg cracked seen on cook line in reach-in cooler. Employee was informed and discarded egg immediately.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in back bathroom blocked by speed rack. Operator was informed of the necessity to access all hand sinks on premise.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop not stored in manner to allow proper drying. Employee was informed of proper drying methods and moved mop to drying position.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food found in reach-in freezer and reach-in coolerA not segregated from other food. Employee was informed and moved food to proper bin labeled employee food.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup of food debris observed in both ovens on main cook line.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door in main dining area lacked the ability to self close properly.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink found on dry storage shelf. Employee was informed of proper storage and moved drink to proper area. Employee drink found on reach-in coolerA shelf. Employee was informed of proper storage and moved drink to proper area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils seen on standing water on hot line. Water temped at 91F. Employee was informed and removed water from hot line container.
  • [16-48-4] Old food stuck to clean dishware/utensils. Observed dirty bench scraper stored in drawer on main cook line. Employee was informed and put bench scraper in three compartment sinkA to be cleaned.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with unknown liquid observed hanging off of mop sink in back storage area. Employee was informed of proper labeling methods and labeled sanitizer bottle.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs observed over top mushrooms in reach-in coolerA observed. Employee was made aware of proper storage methods and moved eggs to proper shelf.
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