EAT IN CHIPS

Name: EAT IN CHIPS
Address: 4153 W VINE ST STE 102, KISSIMMEE, FL, 34746, US
Rating: 84.5

4153 W VINE ST STE 102, KISSIMMEE, FL 34746

License #5911374

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 19, 2025 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EAT IN CHIPS in KISSIMMEE currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 19, 2025. Across those visits, inspectors documented 29 total violations — 5 critical, 4 major, 20 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 19, 2025 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

EAT IN CHIPS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. At triple sink, ceiling tiles missing and some damaged.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bathroom on right side.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce and tomatoes over green sauce in standup cooler at back storage area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced tomatoes labeled 9/11/25. Operator discarded.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink has large black bag blocking sink. Operator moved.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present, no certified food manager onsite.