EATALIA

Name: EATALIA
Address: 7750 OKEECHOBEE BLVD, #18, WEST PALM BEACH, FL, 33411, US
Rating: 60.9

7750 OKEECHOBEE BLVD, #18, WEST PALM BEACH, FL 33411

License #6021869

60.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

EATALIA in WEST PALM BEACH currently holds an InspectFL Health Score of 60.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 2 critical violations, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[01B-02-5] Observed at callback inspection, mashed potatoes, (46 F - Cold Holding)). Per operator, food not prepped or portioned today. Prepared on Tuesday and stored in flip top cooler for 2 days. Sour Cream - (48 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler for 5 days. Raw chicken - ( 47 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler since yesterday. All foods were discarded. Stop Sale.
[03A-02-5] Observed at callback inspection, mashed potatoes, (46 F - Cold Holding)). Per operator, food not prepped or portioned today. Prepared on Tuesday and stored in flip top cooler for 2 days. Sour Cream - (48 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler for 5 days. Raw chicken - ( 47 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler since yesterday. All foods were discarded. Stop Sale.

Warning Issued
[29-11-4] Water leaking from pipe and/or faucet/handle. At walk in cooler, water dripping from pipe.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled with dust
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, marinara sauce (61F - Cooling)@11:45 since previous day. Operator stated item was placed into unit previous day exceeding 6 hours. Item did not reach 41F within 6 hours. See stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-Cooked sauces, cooked pasta, cooked chicken prepared onsite and held over 24 hours without date marking. Advised operator of proper date marking.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, mashed potatoes (47F - Cold Holding);, not prepared or portioned today. Operator stated item held overnight, exceeding 6 hours. See stop sale.
[08B-12-5] Stored food not covered. At walk in cooler, food-Sauces, stored over 24 hours uncovered.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, designated hand sink no paper towels. Operator provided paper towels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At pizza station, Employee cell phone stored over prep table. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board with mold like substance.
[08B-38-4] Food stored on floor. At kitchen, bottle of cooking wine, opened box of pasta, and oil stored on floor. Operator removed.

Community reaction

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Community pulse