EATS & SWEETS BY MICHEAL LLC

Name: EATS & SWEETS BY MICHEAL LLC
Address: 2487 S VOLUSIA AVE #101, ORANGE CITY, FL, 32763, US
Rating: 60.7

2487 S VOLUSIA AVE #101, ORANGE CITY, FL 32763

License #7403672

🍽️ American ℹ️

60.7 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 9 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EATS & SWEETS BY MICHEAL LLC in ORANGE CITY currently holds an InspectFL Health Score of 60.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 44 total violations — 10 critical, 16 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 2, 2026

The latest inspection on September 18, 2026 shows 9 observation rows: 5 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

EATS & SWEETS BY MICHEAL LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Warning Issued
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Time/temperature control for safety food or open food re-served to customers.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair, by employee at bathroom hallway.
[35A-03-4] Dead roaches on premises. 1- dead roach on floor by ice machine,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of flat top and stove ,soiled with grease, grime and food debris.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings on storage floor. Operator removed .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter too butter (76F - Cold Holding)/30 minutes. Operator placed in reach in cooler.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled with food debris
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen reach in cooler Operator unable to determine date. Instructed to discard . Meatloaf not date marked , operator placed date .
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Operator turned on valve at bakery side, three compartment sink.