EBENEZER RESTAURANT
2247 FOWLER ST, FORT MYERS, FL 33901
License #4607612
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EBENEZER RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 2 major, 8 minor.
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What stands out in this inspection history
The latest inspection on August 27, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.
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What do locals think?
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Would you eat here?
EBENEZER RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on food items prepared prior day per operator.
- [36-73-4] Floor in kitchen soiled/has accumulation of debris.
- [08B-38-4] Food stored on floor. Observed oil stored on floor on cook line, the operator relocated items. Observed plastic bottled drinks on floor in hallway.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed snapper (64F - Cold Holding); cooked pork (67F - Cold Holding); conch (65F - Cold Holding); raw shell egg ambient (70F - Cold Holding); chicken patties (63F - Cold Holding); rice (66F - Cold Holding) in walk in cooler. Observed cut cabbage slaw (80F - Cold Holding) in kitchen, was made over 4 hours ago and operator to discard.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed snapper (64F - Cold Holding); cooked pork (67F - Cold Holding); conch (65F - Cold Holding); raw shell egg ambient (70F - Cold Holding); chicken patties (63F - Cold Holding); rice (66F - Cold Holding) in walk in cooler. Observed cut cabbage slaw (80F - Cold Holding) in kitchen, was made over 4 hours ago and operator to discard.
- [14-11-5] Equipment in poor repair. Observed reach in cooler drawers out of order.
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