ECKLES RESTAURANT
1701 N 25TH STREET, FT PIERCE, FL 34950
License #6602708
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ECKLES RESTAURANT in FT PIERCE currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 8 major, 19 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 30, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ECKLES RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-24-5] Hole in wall by rack where clean dishes are stored. Hole above electrical box.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with rice
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peppered hot sauce that contains uncooked carrots, onions and peppers
- [35A-02-7] 1 Live, small flying insects found in the kitchen.
- [35A-23-4] Roach excrement and/or droppings present on wall no lice activity at the time of inspection.
- [22-02-4] Microwaves soiled with old food debris
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email
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