🪰1,203,697 violations tracked across 67 Florida counties

EDDIE HILLS REST

134 N FEDERAL HWY, HALLANDALE, FL 33009-4353

License #1600606

23.7 Grade F / 100

Failing Health Score

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Latest inspection
September 3, 2026 · 14 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
10
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 14 observation rows: no critical rows, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
74
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EDDIE HILLS REST has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed towels at sushi station too far away to be practical.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
  • [36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Tag indicates (and confirmed by owner) that the hood has not been serviced in 16 months.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Thermometer not working.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator pulling frozen hamachi and store without opening reduced oxygen packaging. Operator was informed to open and wrap in plastic immediately after removing from freezer.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed multiple employees drinks in food prep areas.
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Expired 2023.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed bucket directly on the floor in Wok station. Operator cleaned, sanitized, and double bucketed.
  • [29-19-4] Standing water in floor drain/floor drain draining very slowly. Floor drain center of hot line slow draining.
  • [31B-03-4] No soap provided at handwash sink at server station.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling peeling.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed build up of grease on floors behind cook line and under counters.
  • [16-46-4] Old labels stuck to food containers after cleaning.
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