EDDIE V'S RESTAURANT #8513

Name: EDDIE V'S RESTAURANT #8513
Address: 7488 W SAND LAKE RD, ORLANDO, FL, 32819, US
Rating: 58.3

7488 W SAND LAKE RD, ORLANDO, FL 32819

License #5813111

58.3 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

EDDIE V'S RESTAURANT #8513 in ORLANDO currently holds an InspectFL Health Score of 58.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 30 total violations — 6 critical, 4 major, 20 minor.

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The latest inspection on October 6, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

EDDIE V'S RESTAURANT #8513 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./clarified butter hot holding at 115F/less than 4 hours/reheated to 174F/
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employee wearing a watch and bracelets while preparing food.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 25ppm/meat cutting room/rechecked 200ppm/
[21-38-4] Wiping cloth sanitizing solution stored on the floor./salad station/
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[16-46-4] Old labels stuck to food containers after cleaning./back kitchen under prep table.
[25-06-4] Single-service articles not stored inverted or protected from contamination./tea filters/wait station/
[08B-12-5] Stored food not covered./cut lemon, lime, olives stored outside the main bar facing customers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade honey mustard sauce (with half and half)cold holding at 50F/cook line less than 4 hours/iced/rechecked 41F. Truffle butter cold holding at 63F/cook line less than 4 hours/iced/rechecked 40F. Créme anglaise (with half and half) cold holding at 53F/salad station less than 4 hours/iced.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employees training expired (more than 3 years).