EDEN ABBEY BREWING COMMUNITY

Name: EDEN ABBEY BREWING COMMUNITY
Address: 405 S HIGHLAND ST, MOUNT DORA, FL, 32757, US
Rating: 50.5

405 S HIGHLAND ST, MOUNT DORA, FL 32757

License #4509002

🍗 Wings/Chicken ℹ️

50.5 Grade F / 100

Failing Health Score

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Latest inspection

April 28, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EDEN ABBEY BREWING COMMUNITY in MOUNT DORA currently holds an InspectFL Health Score of 50.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 75 total violations — 12 critical, 11 major, 52 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 28, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

EDEN ABBEY BREWING COMMUNITY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-03-4] Accumulation of debris inside warewashing machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates bowls on dish drying rack.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor by dishwasher soiled Floor in walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave both black and white in the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in freezer gaskets. Upright reach in freezer gaskets in the kitchen Trash cans
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior. Upright reach in freezer interior in the kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over chopped lettuce in walk in cooler. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by microwave. Wall by upright freezer
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Rice (61F - Cold Holding); Cut tomatoes (62F - Cold Holding);
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. Rice (61F - Cold Holding); Cut tomatoes (62F - Cold Holding);
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quatenety strips.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on reach in cooler
[08B-52-4] Food stored under dripping condensation. Continental cooler in server area next to bag in the box soda dripping onto containers and pooling water in pans/lids and bottom of cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving between walk in cooler and walk in freezer with unused plates and chafing dishes soiled
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef cooked previous day and stored in covered hotel pan in walk in cooler 42F at the edge and 50F in the center. See stop sale
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then put gloves on without handwashing. Employee then scooped and reheated food and touched ice
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-5 under dish machine in kitchen
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef 12/21, cooked wings 12/21, pimento cheese 12/9, peanut sauce made with commercially processed coconut milk 12/15
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator who posted.