EDEN RESTAURANT FL
2615 S STATE RD 7, WEST PARK, FL 33023
License #1626262
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EDEN RESTAURANT FL in WEST PARK currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, inspectors documented 23 total violations — 16 major, 7 minor.
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What stands out in this inspection history
The latest inspection on June 11, 2026 shows 4 observation rows: no critical rows, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EDEN RESTAURANT FL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed: 1. In bulk containers (rice, grains, etc) bowls with no handles. 2. In flip top cooler, ramekins with no handles in cheeses, etc.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, white rice, Jollof rice all no date marks. Per operator all 25-36 hours since preparation.
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