EDGE
1435 BRICKELL AVE, MIAMI, FL 33131
License #2330346
B 90.3/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
How is this calculated? β
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Critical Major Minor
- Call Back - Complied
- [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [21-10-4] Soiled dry wiping cloth in use.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- [05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- [36-73-4] Floor soiled/has accumulation of debris. Underneath kitchen stove top.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on kitchen food preparation shelves.
π½οΈ Would You Eat Here? EDGE has a solid inspection history. Would you eat here?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
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