EDNAS
5225 MARSH BEND TRL, THE VILLAGES, FL 32163
License #7000702
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EDNAS in THE VILLAGES currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 1, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 4 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on June 1, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EDNAS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed : 2 seasoning containers using a cardboard bowl as a scoop. The bowls were removed.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed : the current license was not able to be found.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed : the bulk rice flour was not labeled. The manager labeled the container.
- [29-47-4] Dipperwell faucet bent downward eliminating required air gap. Observed : the metal pipe for water was less than 1 inch to the top edge of the dipper well. This was adjusted up.
- [35A-02-7] Live, small flying insects found Observed : 1 flying insect moving about the kitchen.
- [41-10-4] Toxic substance/chemical improperly stored. Observed : 2 containers of sanitizer wipes stored on the same table as food. The containers were moved below.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : Bryses certificate expired in 4-2026.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : multiple cards were expired.
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