🪰522,526 violations tracked across 67 Florida counties

EGG-CELENTE

5855 AMERICAN WAY, ORLANDO, FL 32819

License #5815226

76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

EGG-CELENTE in ORLANDO currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 15, 2026 included 4 critical violations, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth under neath prep table in kitchen
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks in dish machine area
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -waffle maker -white cutting boards
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted tomatoes in olive oil 79F Tatertots 79F , operator reheated to 165F then placed under heat lamp
  • [14-69-4] Ice buildup in reach-in freezer in back kitchen area
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [41-10-4] Toxic substance/chemical improperly stored. Chemical wipes near to go boxes under prep tables , operator moved and placed near other chemicals
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean equipment shelf
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working , no proof of training
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons, forks and knives not inverted in dry storage rack
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat pancake batter in reach in cooler , operator moved and placed in correct location
  • [33-06-4] Trash receptacles not provided where needed in establishment. No trash can by handwash sink in prep area
  • [35B-02-4] Insect control device installed over food preparation area. Plugged in over coffee station
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EGG-CELENTE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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