EGG FACTORY OF SOUTH LAKELAND

Name: EGG FACTORY OF SOUTH LAKELAND
Address: 6960 S FLORIDA AVE, LAKELAND, FL, 33813, US
Rating: 84.4

6960 S FLORIDA AVE, LAKELAND, FL 33813

License #6305167

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EGG FACTORY OF SOUTH LAKELAND in LAKELAND currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, DBPR recorded 37 total findings; InspectFL has imported detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 17, 2025 included 1 critical violation, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Top left corner of the back door has a gap on the top side.
[41-10-4] Toxic substance/chemical improperly stored. A bottle of Clorox disinfectant stored on the beverage syrup rack next to lemonade. Dry storage area. The Clorox was removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee bathroom door was opened. The door was closed.
[36-11-4] Floors not maintained smooth and durable.

Disposition: Emergency order recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pullout drawer cooks line Cold holding sliced ham 47, Manager placed in walk-in cooler Butter 82 on counter stop sale issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles of reach in cooler Gaskets of reach in coolers on cooks line
[27-11-4] No running water at mop sink.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings under counter / servers area in dining room
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[35A-03-4] Dead roaches on premises. 2 dead on floor by back handwashing sink 5 dead in sticky trap by prep table 7 dead on floor by employee restroom 4 dead on wall by employee restroom 3 dead on floor behind cooking equipment 2 dead on floor in front of walk in cooler 5 roach casings on floor by non working warmer
[36-73-4] Floor soiled/has accumulation of debris. Behind cooking equipment food debris In between cooking equipment
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Interior ovens
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over juices in walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 82 on counter for more than 4 hours
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

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Community pulse