EGG HAVEN CAFE

Name: EGG HAVEN CAFE
Address: 3601 66ST N, ST. PETERSBURG, FL, 33710, US
Rating: 74

3601 66ST N, ST. PETERSBURG, FL 33710

License #6218245

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 22 findings · 3 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EGG HAVEN CAFE in ST. PETERSBURG currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 14 of them so far.

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Record snapshot

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Inspections on file

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Latest clean pass

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The latest inspection on July 29, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -cook removed dirty tongs from hand wash sink and proceeded to engage in food preparation without washing hands Operator washed hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. -dirty tongs stored on hand wash sink on cookline Operator removed tongs
[33-11-4] Missing drain plug at dumpster.
[35A-03-4] Dead roaches on premises. 2 dead roaches next to stairs 1 dead roach next to water heater 1 dead roach next to kitchen exit 1 dead roach on stairs 1 dead roach outside employee restroom Operator cleaned all areas
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler in back room used for dressings, salsa, sour cream
[16-15-4] Dish racks used for running dishes through machine have heavy accumulation of grease and food debris
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler in back room- salsa (53F - Cold Holding); sour cream (53F - Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today. Stop sale issued. Unit is mainly used for non TCS dressings. Operator will discontinue use of this unit for temperature controlled foods until it has been repaired and is able to hold foods at 41F and below.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets on multiple reach in coolers on cookline soiled
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present, no current certified food manager on duty. Cook Betty Bowman Jarrell 6/3/2017, expired 6/3/22.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On wait station- Butter packets (68F - Cold Holding) Operator put out on shallow ice at 7:30AM. Not in their Time as a Public Health Control plans. Operator put in cooler to cool. Retemped at 60F. Operato4 moved to freezer to rapid cool. Discussed keeping the, cold in a cooler, on adequate ice, or adding them to Time procedures for 4 hour hold. In reach in cooler in back room- salsa (53F - Cold Holding); sour cream (53F - Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today. Stop sale issued.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in back room- salsa (53F - Cold Holding); sour cream (53F - Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today.
[14-11-5] Equipment in poor repair. -gaskets ripped on reach in cooler drawers on cookline -ice machine door broken to the point it stays agape in top corns, not able to protect ice.
[08B-12-5] Stored food not covered. -ice machine door broken to the point it stays agape in top corns, not able to protect ice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -griddle on cookline soiled with black food debris

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