🪰1,191,940 violations tracked across 67 Florida counties

EGG HAVEN CAFE

3601 66ST N, ST. PETERSBURG, FL 33710

License #6218245

☕ Café/Breakfast ℹ️
63 Grade F / 100

Failing Health Score

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Latest inspection
July 29, 2026 · 22 findings · 4 critical
Routine - Food
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Critical
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 22 observation rows: 4 critical, 7 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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EGG HAVEN CAFE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [33-11-4] Missing drain plug at dumpster.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present, no current certified food manager on duty. Cook Betty Bowman Jarrell 6/3/2017, expired 6/3/22.
  • [14-11-5] Equipment in poor repair. -gaskets ripped on reach in cooler drawers on cookline -ice machine door broken to the point it stays agape in top corns, not able to protect ice.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler in back room used for dressings, salsa, sour cream
  • [08B-12-5] Stored food not covered. -ice machine door broken to the point it stays agape in top corns, not able to protect ice.
  • [16-15-4] Dish racks used for running dishes through machine have heavy accumulation of grease and food debris
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handle so cookline soiled with food debris buildup
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -dirty tongs stored on hand wash sink on cookline Operator removed tongs
  • [31B-02-4] No paper towels or mechanical hand drying device provided at employee handwash sink upstairs. Operator put out paper towels.
  • [35A-03-4] Dead roaches on premises. 2 dead roaches next to stairs 1 dead roach next to water heater 1 dead roach next to kitchen exit 1 dead roach on stairs 1 dead roach outside employee restroom Operator cleaned all areas
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in back room- salsa (53F - Cold Holding); sour cream (53F - Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cook Betty Bowman Jarrell 6/3/2017, expired 6/3/22.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -griddle on cookline soiled with black food debris
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On wait station- Butter packets (68F - Cold Holding) Operator put out on shallow ice at 7:30AM. Not in their Time as a Public Health Control plans. Operator put in cooler to cool. Retemped at 60F. Operato4 moved to freezer to rapid cool. Discussed keeping the, cold in a cooler, on adequate ice, or adding them to Time procedures for 4 hour hold. In reach in cooler in back room- salsa (53F - Cold Holding); sour cream (53F - Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today. Stop sale issued.
  • [08B-38-4] Food stored on floor. -bags of onions stored on floor next to stairs Operator remove onions from floor for proper storage
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef not in commercial packaging stored over French fries and bread in walk in freezer Operator moved beef to store below ready to eat foods
  • [31B-03-4] No soap provided at employee handwash sink upstairs. Operator put out soap.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress Christina hired over 60 days ago who engages in food and drink preparation does not have proof of food handler training.
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -cook removed dirty tongs from hand wash sink and proceeded to engage in food preparation without washing hands Operator washed hands.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler in back room- salsa (53F - Cold Holding); sour cream (53F - Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today. Stop sale issued. Unit is mainly used for non TCS dressings. Operator will discontinue use of this unit for temperature controlled foods until it has been repaired and is able to hold foods at 41F and below.
  • [22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets on multiple reach in coolers on cookline soiled
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