EGG HAVEN CAFE

Name: EGG HAVEN CAFE
Address: 3601 66ST N, ST. PETERSBURG, FL, 33710, US
Rating: 77.7

3601 66ST N, ST. PETERSBURG, FL 33710

License #6218245

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EGG HAVEN CAFE in ST. PETERSBURG currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, DBPR recorded 56 total findings; InspectFL has imported detailed violation rows for 38 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 only documented minor issues (6 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line
[33-19-4] Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises.
[35B-01-4] kitchen exit door also has gaps
[22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line.

Disposition: Administrative complaint recommended
[07-08-5] Time/temperature control for safety food re-served to customers. -butter packets re-served to customers Operator removed from all tables, and voluntarily discarded.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line
[21-03-4] Wet wiping cloths stored in detergent and water mixed together, no sanitizer in solution. Operator remade sanitizer bucket with bleach and water and tested at 100PPM.
[33-19-4] Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispensers at beginning and end of cook line unable to dispense paper towels Operator repaired both.
[22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom upstairs.
[31B-03-4] No soap provided at handwash sink in employee bathroom upstairs.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - door to exterior upstairs
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets (60F - Cold Holding) on ice at wait station. Operator voluntarily discarded. We discussed option of keeping them in cooler or adding them to their Time as a Public Health Control procedures. -Home fries (50F - Cold Holding) sitting out on counter in kitchen since they were cut this morning. Operator put in cooler. Discussed option of adding them to their Time as a Public Health Control procedures. -Swiss cheese (50F - Cold Holding) in reach in deli cooler on cook line. Operator moved to lower storage to allow to cool.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are stained and grooved

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw comminuted beef (47F - Cold Holding); cooked pork (48F - Cold Holding); raw beef steak (49F - Cold Holding). Employee removed all items from reach in cooler drawers and called for repair. Moved foods to walk in freezer for quick chill. Retemped foods raw comminuted beef (42F - Cold Holding); cooked pork (43F - Cold Holding); raw beef steak (43F - Cold Holding)
[14-11-5] Equipment in poor repair. Gaskets on reach in freezer on cook line torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook line soiled with food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on cooler drawers 38F items inside raw comminuted beef (47F - Cold Holding); cooked pork (48F - Cold Holding); raw beef steak (49F - Cold Holding).
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table shelf over foods being prepped. Employee removed drink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled interior.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Potatoes made 7-13 no date mark.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer guard soiled with food debris last used 7-10.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles of chemical in rear dry storage area not labeled. Employee labeled degreaser.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.3 dead roaches in sticky trap in upstairs dry storage bag in box area. Employee removed sticky trap and discarded.

Community reaction

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Community pulse