EGG ROLL KING

Name: EGG ROLL KING
Address: 920 BLANDING BLVD #5, ORANGE PARK, FL, 32065, US
Rating: 85.7

920 BLANDING BLVD #5, ORANGE PARK, FL 32065

License #2001346

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

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Quick take

EGG ROLL KING in ORANGE PARK currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 3 major, 15 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 20, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, some gaskets on cook line soiled with food debris.
[33-16-4] Open dumpster lid. On shared dumpster out back of establishment, lid open.
[41-17-4] Spray bottle containing toxic substance not labeled. Under front counter, spray bottle of purple liquid not labeled. Manager labeled bottle.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in plastic tubs of standing water on prep table. Manager put shrimp in 3 compartment sink and turned cold water on.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On cook line next to rice cooker, to go containers not inverted. Manager flipped containers over.
[08B-47-4] Food not stored at least 6 inches off of the floor. Jug of fry oil stored on floor under cook line. Manager moved oil to shelf.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler next to fryers, handle of scoop touching cooked chicken. Manager removed handle of scoop from product and rested on side of pan.
[14-01-5] Bowl or other container with no handle used to dispense food. To go bowls used as scoops in container of soy sauce on bottom shelf of prep table and in brown sugar container on dry storage rack. Manager removed both to go bowls.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer, on speed rack plastic covered trays of cream cheese wontons stored under raw beef trays and raw chicken trays. Employee began moving all wonton trays to top of rack. Also, in reach in cooler under to go station, two pans of raw chicken on a stick stored on top shelf above portioned ready to eat sauces. Manager moved raw chicken to bottom.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, red container of sugar not labeled. Manager added labeled to container.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, noodles (46F - Cold Holding). Noodles stored in plastic container in top section of reach in cooler on top of pans. Operator placed container of noodles in bottom of reach in cooler to bring temperature down.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line near back door in plastic container, handle of scoop in flour. Operator removed handle from product.
[14-01-5] Bowl or other container with no handle used to dispense food. In reach in cooler at end of cook line, to go container used as scooper in pork. Operator moved to go container from product. Also, at end of cook line by back door, to go container used as scooper in flour. Operator removed to go container from product. Also, in container of brown sugar on dry storage rack behind cook line, to go container used as scooper. Operator removed to go container from product.
[33-16-4] Open dumpster lid. On shared dumpster out back of establishment, dumpster lids open. Operator shut lids.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee cellphones on back prep table next to clean cutting board and utensils. Operator removed all cell phones from table.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, large container of raw beef plastic wrapped stored over commercially packaged wonton wrappers.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer on metal rolling rack, sheet trays of raw chicken covered with plastic wrap stored above sheet tray of raw beef covered with plastic wrap. Operator moved all chicken to lower shelves of rolling rack.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on back prep table next to clean cutting board and utensils. Operator removed all drinks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink at front counter. Operator stocked paper towels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, gaskets on reach in cooler at end of cook line soiled with food debris and torn. Operator stated he has order new ones that are on the way.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk-in cooler, raw shelled eggs stored on shelf above unwashed produce. Operator moved raw shelled eggs to bottom shelf.
[08B-47-4] Food not stored at least 6 inches off of the floor. On cook line under wok station, container of fry oil on floor. Operator moved oil to shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. In handwash sink at end of cook line, plastic to go container in sink. Operator removed and discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, shallow metal pan with overflowing raw beef on a stick plastic wrapped stored over plastic wrapped container of cut cabbage. Operator switched raw beef and cut cabbage to properly store.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

EGG ROLL KING looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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EGG ROLL KING

Solid Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in ORANGE PARK

GREEN ROOM KAVA LOUNGE CAFE

HOLEY MOLEY NY BAGELS

TROPICAL SMOOTHIE CAFE

SCOOTER'S COFFEE

EINSTEIN BROS BAGELS

Other options in ORANGE PARK

WHIT'S FROZEN CUSTARD OF OAKLEAF

BLUE CROSS BLUE SHIELD- OAKLEAF

EAGLE HARBOR SWIM & TENNISCLUB

SIMPLY CHARMED CATERING

PARADISE RESTAURANT & LOUNGE

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