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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EGGS UP GRILL in COCOA BEACH currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 18, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 18, 2026 shows 9 observation rows: 4 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
EGGS UP GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in powdered sugar. Discarded
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded
- [08B-38-4] Food stored on floor. Cooking oil container stored on the floor. Operator moved
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Multiple sleeves of Togo containers. Operator inverted
- [02D-01-5] Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified. Powdered sugar on service line.
- [41-07-4] Container of medicine improperly stored. First aid kits stored on shelf over prep area. Operator moved.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator found pinched feed line. Adjusted and primed. Second test 100ppm
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line. Container of yogurt (68F - Cold Holding) stored in shallow pan with majority surface area above the fill line of unit.
- [41-10-4] Toxic substance/chemical improperly stored. Glass cleaner stored on shelf above prep table. Operator moved
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