EGGS UP GRILL - WINTER GARDEN

Name: EGGS UP GRILL - WINTER GARDEN
Address: 13750 WEST COLONIAL DRIVE SUITE 130, WINTER GARDEN, FL, 34787, US
Rating: 84

13750 WEST COLONIAL DRIVE SUITE 130, WINTER GARDEN, FL 34787

License #5815311

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 21, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EGGS UP GRILL - WINTER GARDEN in WINTER GARDEN currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale./two broken eggs/cook line raw shell eggs holding container.
[25-06-4] Single-service articles not stored inverted or protected from contamination./catering foil trays on top of kitchen hot holding unit not inverted/
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
[12B-07-4] Employee beverage container next to clean plates/cleaned dish shelf/kitchen entrance.
[31B-03-4] No soap provided at handwash sink./back kitchen hand sink outside mop sink room.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm/rechecked at 200ppm.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/pancake and waffle batter on cook line prep table/out for 1 hour per cook/time marked posted.

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Community reaction

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Community pulse