EINSTEIN BROS BAGELS #3679

Name: EINSTEIN BROS BAGELS #3679
Address: 7970 NW 154 ST, MIAMI LAKES, FL, 33016, US
Rating: 91.4

7970 NW 154 ST, MIAMI LAKES, FL 33016

License #2328353

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EINSTEIN BROS BAGELS #3679 in MIAMI LAKES currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed small undercounted cooler at front line in disrepair. No TCS food was stored in unit at the time of the inspection.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn, in prep cooler unit located at front line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed small undercounted cooler at front counter soiled.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor under equipments at front line.

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of proofer machine at preparation area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with the time control form.manager completed the form during the inspection.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over single service to go items at front counter by the soda machine.
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in cooler soiled underneath the storage shelves. Observed floor soiled underneath storage shelves, cooking equipments, ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine filters with dust accumulation. Observed old food debris accumulation under the prep table across from the three compartment sink. Observed prep cooler gaskets soiled, units located at front line.
[36-24-5] Hole in or other damage to wall. Observed some small holes on wall by the walk in cooler/dry storage area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunchbox stored in walk in cooler near restaurant food not separated from food served to costumers. Explained to manager the proper way to store employees personal food items.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting boards attached to the reach in coolers at front line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents around dry storage area with dust accumulation.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice dispenser machine, Located at front soda dispenser machine.

Community reaction

What do locals think?

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Community pulse