EINSTEIN BROS BAGELS #4062

Name: EINSTEIN BROS BAGELS #4062
Address: 4480 HOLLYWOOD BLVD, WEST MELBOURNE, FL, 32904, US
Rating: 78.7

4480 HOLLYWOOD BLVD, WEST MELBOURNE, FL 32904

License #1506722

☕ Café/Breakfast ℹ️

78.7 Grade C / 100

Mixed Health Record

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Latest inspection

September 21, 2026 · 6 findings · 0 critical

Routine - Food

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Quick take

EINSTEIN BROS BAGELS #4062 in WEST MELBOURNE currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 29 total violations — 2 critical, 4 major, 23 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 4, 2024

The latest inspection on September 21, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

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EINSTEIN BROS BAGELS #4062 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice bin at drive through window has black mold like substance beginning to form.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above bagel prep area soiled with dust and debris.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator stated the frame had fallen and was broken, license will be posted by end of day.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins on ready for use rack and drying rack wet nesting.
[14-11-5] Equipment in poor repair. Make table near drive through has torn gasket on left door of reach in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster, provided to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table close to the bagel oven is soiled with food debris on bottom of reach in cooler. Reach in cooler at drive through under coffee machine is soiled on the exterior side.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall on front line near make tables soiled with food debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet on triple sink over wash side is leaking even when all valves are closed.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Tiled floor under dump sink at drive through is soiled with black mold like substance.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet has a splitter added without the second vacuum breaker added.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for shelled eggs and butter, operator unable to supply written plan. Provided manager with written plan blank form.
[16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Triple sink set up but out of sanitizer, operator changed out the sanitizer bag and re washed wares in the sanitizer compartment.