EKIBEN INC

Name: EKIBEN INC
Address: 19400 COCHRAN BLVD UNIT 102, PORT CHARLOTTE, FL, 33948, US
Rating: 81.7

19400 COCHRAN BLVD UNIT 102, PORT CHARLOTTE, FL 33948

License #1801984

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EKIBEN INC in PORT CHARLOTTE currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 included 3 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice and tapioca boba pearls held under time as public health control with no time marking. The operator placed time marks for the foods.
[10-17-4] In-use knife stored in cracks between a food prep table and a reach in cooler. The operator removed the knife.
[31B-03-4] No soap provided at handwash sink. The operator provided soap for the hand sink.
[41-07-4] Container of medicine improperly stored. Observed medicines stored on a shelf above the reach in cooler on the cook line. The operator properly stored the medicines.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in the walk in cooler. The operator properly stored the raw chicken.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. The operator placed the wet cloths in the sanitizer solution between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with an accumulation of food debris.

Community reaction

What do locals think?

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Community pulse