EL ATLACATL

Name: EL ATLACATL
Address: 466 SW 17 AVE, MIAMI, FL, 331353627, US

466 SW 17 AVE, MIAMI, FL 331353627

License #2322299

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

0.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08] Improper cold holding temperatures
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed inside the kitchen: establishment added a single gas burner not underneath the hood system **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license on 10/01/25. Establishment is open to the public. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer door gaskets soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[10-20-4] In-use tongs stored on equipment door handle between uses. Kitchen, multiple tongs stored on the oven handle. **Corrected On-Site**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license on 10/01/25. Establishment is open to the public. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of the cook line.
[10-20-4] In-use tongs stored on equipment door handle between uses. Kitchen, multiple tongs stored on the oven handle. **Corrected On-Site**
[10-20-4] In-use tongs stored on equipment door handle between uses. Kitchen, multiple tongs stored on the oven handle. **Corrected On-Site**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license on 10/01/25. Establishment is open to the public. **Corrected On-Site**
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed inside the kitchen: establishment added a single gas burner not underneath the hood system **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen and back area. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of the cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of the cook line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license on 10/01/25. Establishment is open to the public. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of the cook line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license on 10/01/25. Establishment is open to the public. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[10-20-4] In-use tongs stored on equipment door handle between uses. Kitchen, multiple tongs stored on the oven handle. **Corrected On-Site**
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed inside the kitchen: establishment added a single gas burner not underneath the hood system **Repeat Violation**

Inspection Completed - No Further Action
[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[53] Establishment not in compliance with other codes
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Kitchen.
[14-11-5] Equipment in poor repair. Beverage area: reach in cooler, gasket in disrepair
[14-11-5] Equipment in poor repair. Beverage area: reach in cooler, gasket in disrepair
[14-31-5] Nonfood-grade bags used in direct contact with food. Walk in freezer: raw chicken stored inside Thank you bags.
[14-31-5] Nonfood-grade bags used in direct contact with food. Walk in freezer: raw chicken stored inside Thank you bags.
[36-62-4] Light not functioning. All lights under the hood.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed inside the kitchen: establishment added a single gas burner not underneath the hood system
[14-11-5] Equipment in poor repair. Beverage area: reach in cooler, gasket in disrepair
[22-12-5] Metal stem-type thermometer soiled. Observed operator provide two soiled probe thermometers. Observed employee cleaning the probe thermometer ps during the inspection. **Corrective Action Taken**
[22-12-5] Metal stem-type thermometer soiled. Observed operator provide two soiled probe thermometers. Observed employee cleaning the probe thermometer ps during the inspection. **Corrective Action Taken**
[14-31-5] Nonfood-grade bags used in direct contact with food. Walk in freezer: raw chicken stored inside Thank you bags.
[14-31-5] Nonfood-grade bags used in direct contact with food. Walk in freezer: raw chicken stored inside Thank you bags.
[36-62-4] Light not functioning. All lights under the hood.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed inside the kitchen: establishment added a single gas burner not underneath the hood system
[14-11-5] Equipment in poor repair. Beverage area: reach in cooler, gasket in disrepair