EL ATLAKAT

Name: EL ATLAKAT
Address: 8984 TAFT ST, PEMBROKE PINES, FL, 33024, US
Rating: 83.6

8984 TAFT ST, PEMBROKE PINES, FL 33024

License #1618436

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL ATLAKAT in PEMBROKE PINES currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. On prep table at end of cook line, commercial cooked plantain (26-49F - Cold Holding). Per employee out of freezer approximately 1 hour. Employee moved bags to rechill to continue thawing and rechill.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Neither Certified Food Manager working. CFM Luis Fernando Chavez Person in charge Jose Chavez
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic quart container in kitchen bulk rice container. Manager removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw steaks and raw beef on shelf above cases of mozzarella cheese. Employee began rearranging items for proper separation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on shelf next to to go containers at right end of make line above fliptop unit.
[50-09-4] Current Hotel and Restaurant license not displayed.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In left glassfront cooler at front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone on shelf with to go containers at right end of make line above fliptop unit. 2) In dry storage by front counter, employee purses on top of cases of beer. Employee moved bags to under front counter away from food items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at end of cook line by fryers, commercial cooked plantain (26-49F - Cold Holding). Per employee out of freezer approximately 1 hour. Employee moved bags to reach in cooler to rechill. Recommended to add to Time Control form for future.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of house made tamales in walk in cooler missing date marked. Per manager prepared on 8-13.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of rice in kitchen. Manager removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area closest to walk in cooler, employee purses on shelf next to spices and above in use cutting board. Employee removed bags.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in front counter left glassfront reach in cooler.
[08B-12-5] Stored food not covered. In walk in cooler, buckets of cut raw vegetables not covered.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket front counter reading 200ppm chlorine. Manager remade to proper 100ppm.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by colander of cooked beans. Employee removed.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean dishes from dish machine immediately after scrubbing, rinsing, and loading dirty dishes without washing hands first.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs, raw steak, and raw chicken at left end of cookline missing time mark. Per manager removed from cooler at approximately 8:00am. Manager added time mark to 12:00pm.

Community reaction

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Community pulse