EL ATLAKAT RESTAURANT

Name: EL ATLAKAT RESTAURANT
Address: 2273 NW 7 STREET, MIAMI, FL, 33125, US

2273 NW 7 STREET, MIAMI, FL 33125

License #2302793

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 34.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

35.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[24] No consumer advisory for raw/undercooked food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[14-01-5] Bowl or other container with no handle used to dispense food. Observed Plastic container inside pico de gallo at reach in cooler with no handle at kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line partake on multiple tasks without changing gloves, instructed employee on proper method.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line partake on multiple tasks without changing gloves, instructed employee on proper method.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed Plastic container inside pico de gallo at reach in cooler with no handle at kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line partake on multiple tasks without changing gloves, instructed employee on proper method.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line partake on multiple tasks without changing gloves, instructed employee on proper method.

Call Back - Complied
[35] Single-service items improperly stored or used
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted, **Repeat Violation** **Warning**
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes with onion not stored at least 6 inches off of the floor at walk in cooler. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or in a protected manner at shelve across cook line. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or in a protected manner at shelve across cook line. **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food then proceed to walk in cooler, grab lettuce and continue to prepare food without removing gloves nor washed hands. Instructed employee on proper method. **Warning**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection manager did not know food temperature of cooked steak. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted, **Repeat Violation** **Warning**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection manager did not know food temperature of cooked steak. **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food then proceed to walk in cooler, grab lettuce and continue to prepare food without removing gloves nor washed hands. Instructed employee on proper method. **Warning**
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes with onion not stored at least 6 inches off of the floor at walk in cooler. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted, **Repeat Violation** **Warning**
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes with onion not stored at least 6 inches off of the floor at walk in cooler. **Warning**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection manager did not know food temperature of cooked steak. **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food then proceed to walk in cooler, grab lettuce and continue to prepare food without removing gloves nor washed hands. Instructed employee on proper method. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted, **Repeat Violation** **Warning**

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection manager did not know food temperature of cooked steak. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler handle soiled across cook line. **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler handle soiled across cook line. **Repeat Violation** **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or in a protected manner at shelve across cook line. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food then proceed to walk in cooler, grab lettuce and continue to prepare food without removing gloves nor washed hands. Instructed employee on proper method. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted, **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted, **Repeat Violation** **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or in a protected manner at shelve across cook line. **Warning**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection manager did not know food temperature of cooked steak. **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food then proceed to walk in cooler, grab lettuce and continue to prepare food without removing gloves nor washed hands. Instructed employee on proper method. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler handle soiled across cook line. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted, **Repeat Violation** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food then proceed to walk in cooler, grab lettuce and continue to prepare food without removing gloves nor washed hands. Instructed employee on proper method. **Warning**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection manager did not know food temperature of cooked steak. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food then proceed to walk in cooler, grab lettuce and continue to prepare food without removing gloves nor washed hands. Instructed employee on proper method. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or in a protected manner at shelve across cook line. **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food then proceed to walk in cooler, grab lettuce and continue to prepare food without removing gloves nor washed hands. Instructed employee on proper method. **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food then proceed to walk in cooler, grab lettuce and continue to prepare food without removing gloves nor washed hands. Instructed employee on proper method. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted, **Repeat Violation** **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or in a protected manner at shelve across cook line. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (55F - Cold Holding); shrimp (57F - Cold Holding); shrimp (55F - Cold Holding); chorizo (74F - Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**