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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL BAGEL in MIAMI currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 48 total violations — 5 critical, 15 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 20, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
EL BAGEL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at coffee station ice machine.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease build up above prep line.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed fry basket stored on wall in contact with soap dispenser. Operator removed.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys, coffee cup and bags stored on shelves at prep line.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint at cook line. Employee placed hair restraint.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 63F.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed alfalfa sprouts as per operator not washed before being placed at prep cooler for service. Operator removed current container and replaced new washed sprouts.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler smoked salmon containers stored over containers of cookie dough.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at standing reach in cooler at kitchen, Nova cream cheese (50F - Cold Holding). As per operator was received less than 4 hours ago from delivery and placed in cooler. Operator placed into reach in freezer to rapid cool.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep tables and bagel toasters soiled with food debris.
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