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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL BERRINCHE in MIAMI currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 16 observation rows: 3 critical, 4 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL BERRINCHE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [08B-38-4] Food stored on floor. Observed cases of food stored on floor inside WIF.
- [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside WIC with no date marked, as per cook for more than 24 hours prior.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed octopus thawing at room temp, as per cook for an hour prior.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one food handlers certificate in the establishment.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (62F - Cold Holding); butter (63F - Cold Holding) at cook line, as per cook for 2 hours prior.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC and WIC.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed glass bottle inside HWS at front counter.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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