EL BLACK BEAN CAFÉ

Name: EL BLACK BEAN CAFÉ
Address: 7750-7808 OKEECHOBEE BLVD UNIT 15, WEST PALM BEACH, FL, 33411, US

7750-7808 OKEECHOBEE BLVD UNIT 15, WEST PALM BEACH, FL 33411

License #6021315

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 95/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[41] Plumbing not properly installed or maintained
[50-09-4] Current Hotel and Restaurant license not displayed.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaning dishes in three compartment sink then handled food for preparation without washing hands. Educated operator- employee washed hands afterwards.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bacon thawing on top of oven to thaw. Operator moved into the walk-in cooler **Corrected On-Site**
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Reach in cooler by front counter, salsa and salsa verde dated 10/3, not used within 7 days. Operator threw out the product. See stop sale.
[50-09-4] Current Hotel and Restaurant license not displayed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bacon thawing on top of oven to thaw. Operator moved into the walk-in cooler **Corrected On-Site**
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Reach in cooler by front counter, salsa and salsa verde dated 10/3, not used within 7 days. Operator threw out the product. See stop sale.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaning dishes in three compartment sink then handled food for preparation without washing hands. Educated operator- employee washed hands afterwards.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaning dishes in three compartment sink then handled food for preparation without washing hands. Educated operator- employee washed hands afterwards.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Reach in cooler by front counter, salsa and salsa verde dated 10/3, not used within 7 days. Operator threw out the product. See stop sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bacon thawing on top of oven to thaw. Operator moved into the walk-in cooler **Corrected On-Site**