EL BROASTER DEL CHEF SAS

Name: EL BROASTER DEL CHEF SAS
Address: 9743 W HILLSBOROUGH AVE, TAMPA, FL, 33615, US
Rating: 85.3

9743 W HILLSBOROUGH AVE, TAMPA, FL 33615

License #3953417

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL BROASTER DEL CHEF SAS in TAMPA currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has imported detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 included 3 critical violations, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach and cooler soil.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw garlic and half a head of lettuce stored in shopping bags inside reach in cooler. Operator removed food from direct contact with shopping bags at time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal beverage and yogurt drink stored inside canned drinks reach in cooler. Employee segregated personal food at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Large red bucket stored in inside hand washing sink. Operator remove bucket at time of inspection.
[08B-38-4] Food stored on floor. Case of bottled water stored on floor beneath prep table. Operator relocated bottled water to an approved location at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by small trashcan and large jug of water. Operator remove trashcan at time of inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves without first washing hands after handling trashcan and bucket. Discussed proper hand washing with employee, employee removed gloves, washed hands and wore new gloves at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sliced American cheese inside reach in cooler, located next to handwashing sink. Operator relocated all raw chicken to an appropriate location at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse