EL CARBONCITO POLLOS SASDOS Y MAS

Name: EL CARBONCITO POLLOS SASDOS Y MAS
Address: 14670 DR MLK BLVD, DOVER, FL, 33527, US
Rating: 53.7

14670 DR MLK BLVD, DOVER, FL 33527

License #3953077

53.7 Grade F / 100

Failing Health Score

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Latest inspection

February 19, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EL CARBONCITO POLLOS SASDOS Y MAS in DOVER currently holds an InspectFL Health Score of 53.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 69 total violations — 5 critical, 43 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on February 19, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

EL CARBONCITO POLLOS SASDOS Y MAS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-11-4] Floors not maintained smooth and durable. Diamond plate is breaking on floor in unit
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed frozen cooked meats in reach in freezer stored in to go bags
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Manager put napkins by hand sink
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser broken. Manager got bottle of soap to use

Disposition: Emergency order recommended
[27-02-4] Well water testing report/documentation is not available upon request. Operator obtaining water from well and no report available
[08B-41-4] Food being prepared on a grill outside that has no cover. Observed employee cooking beef on open charcoal grill.
[08B-42-4] Food stored outside. Observed 4 coolers with meats and produce and a warmer with cooked chicken and vegetables stored outside
[51-06-4] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
[51-18-6] No copy of latest inspection report available.
[29-01-4] Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order then put on gloves and started working with food.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed bowl in hand sink
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. Trailer was dumping waste water from pipe connected to hand sink and three compartment sink, into ground. Observed waste water going into a drainage ditch from the pipe.
[27-06-4] No hot running water at three-compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No soap or hand washing sign
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[51-22-4] Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating location has well system, but no waste water system
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.