🪰1,203,697 violations tracked across 67 Florida counties

EL CARTEL DE LOS TACOS

7671 W SAMPLE RD, CORAL SPRINGS, FL 33065

License #1624228

🌮 Mexican/Latin ℹ️
44.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 10, 2026 · 12 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2026 shows 12 observation rows: 1 critical, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
46
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EL CARTEL DE LOS TACOS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1. Milk in walk in cooler opened on Monday September 7th 2026 per operator. Not dated, operator dated.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Cookline counter top under no temperature control horchata 47F at 11:45am cooling since 10am to 57F at 12:55pm, reviewed time as a public health control.
  • [10-08-5] Ice scoop handle in contact with ice. In prep area ice machine facing reach in freezer, operator stored handle up.
  • [36-22-4] Floor area(s) covered with standing water. 1. Left hand corner of floor of walk in cooler has standing water.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee handled bleach bottle then put on gloves to prepare a customers food order without washing hands first. Reviewed hand washing and glove usage with employee.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed on food containers stored on shelf above prep table.
  • [22-08-4] Interior of microwave has accumulation of grease/food debris. Operator cleaned during inspection.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade at prep table soiled with food debris, operator washed, rinsed and sanitized during inspection.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. 1. Probe thermometer not provided, Operator provided another thermometer during inspection. Thermometer calibrated.
  • [29-08-4] Plumbing system in disrepair at frontline flip top unit.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. 1. Front line hand washing sink, blocked from usage by trash.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
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