🪰554,782 violations tracked across 67 Florida counties

EL CHALET RESTAURANT CAFETERIA

11500 NW SOUTH RIVER DRIVE #2, MIAMI, FL 33178-1144

License #2327633

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

EL CHALET RESTAURANT CAFETERIA in MIAMI currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has imported detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 20, 2026 included 2 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
24
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (119F - Hot Holding) in hot holding display at front counter.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls with no handle at steam table used to portion food.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink at cook line. Operator provided soap.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink next to walk-in freezer.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area ceiling tiles not smooth and easily cleaned.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door at rear prep area.
  • [08B-12-5] Stored food not covered. Observed raw chicken, raw steak, raw pork, cooked yuca and shredded cheese at reach in cooler at kitchen area not covered.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees at front counter engaging in food preparation wearing jewelry on their wrists.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler at rear prep area soiled with food debris.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw steak under steam thawing at room temp. Coached operator on proper method.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL CHALET RESTAURANT CAFETERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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