🪰1,203,697 violations tracked across 67 Florida counties

EL CHEYO MARISCOS, BOTANAS, Y TACOS

16681 MCGREGOR BLVD STE 301 & 302, FORT MYERS, FL 33908

License #4602524

🌮 Mexican/Latin ℹ️
46.2 Grade F / 100

Failing Health Score

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Latest inspection
October 2, 2026 · 12 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 2, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EL CHEYO MARISCOS, BOTANAS, Y TACOS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored behind cut onions. Operator fixed.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour container. Educated operator on importance of labeling. Operator labeled container.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
  • [51-18-6] No copy of latest inspection report available.
  • [16-21-4] Accumulation of debris on top of warewashing machine.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
  • [14-31-5] Nonfood-grade bags used in direct contact with bread. Operator switched to food grade container.
  • [51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item off floor and not washing hands before working with food. Educated employee. Employee washed hands.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
  • [41-10-4] Toxic substance/chemical improperly stored on top of dishmachine. Educated operator on proper storage of chemicals. Operator removed chemical.
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