EL CHICOS MEXICAN REST&CANTINA

Name: EL CHICOS MEXICAN REST&CANTINA
Address: 1751 EVANS RD, MELBOURNE, FL, 32904, US
Rating: 95.5

1751 EVANS RD, MELBOURNE, FL 32904

License #1504913

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL CHICOS MEXICAN REST&CANTINA in MELBOURNE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 15 total violations — 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2025 shows 15 observation rows: no critical rows, 3 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[31A-11-4] Handwash sink used for purposes other than handwashing. Items stored in sink at bar. Educated
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered can in 2 stalls
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water on cook line
[50-09-4] Current Hotel and Restaurant license not displayed. Current
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado stickers not removed
[41-17-4] Spray bottle containing toxic substance not labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table and reach in freezer Hood filters and grease on hood fan
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Phone on cook line
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Meghan, Karla and Josiah

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse