EL CHURRASCASO BRAZILIAN GRILL

Name: EL CHURRASCASO BRAZILIAN GRILL
Address: 20505 S DIXIE HWY STE 1245, MIAMI, FL, 33189, US
Rating: 77.6

20505 S DIXIE HWY STE 1245, MIAMI, FL 33189

License #2337490

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL CHURRASCASO BRAZILIAN GRILL in MIAMI currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, DBPR recorded 84 total findings; InspectFL has imported detailed violation rows for 64 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 included 2 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. Also observed walk in freezer door gasket torn.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed spoons to stir beverages not properly stored inside a metal container. Manager stored them properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a wallet and car keys stored above preparation table. Employee removed the items.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a sugar container not identified by the coffee machine.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection in the kitchen area. Manager installed it.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation at the front counter wearing a bracelet.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-24-5] Hole in or other damage to wall. Observed a hole on the wall above the dishwasher machine.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed stored chlorine sanitizer was at 0 ppm. Manager was advised to set up 3 compartment sink.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables. Manager removed it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Disposition: Call Back - Admin. complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for potato salad, cut tomatoes, cut kale, creme brulee and cooked yuca inside the walk in cooler. Also observed an open can and milk in a metal container in the reach cooler next to coffee station. Per operator both milks were not opened today.
[10-08-5] Ice scoop handle in contact with ice.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed the cutting board of prep table with deep grooves.
[16-37-1] No chemical test kit for chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[35A-02-7] Observed approximately 20 live, small flying insects found around dry storage area, mop sink and at the dishwasher area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); feta (50F - Cold Holding); cut kale (48F); raw shrimp (47F - Cold Holding), in the reach cooler. Stop sale was issued.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash station next to walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restrain on male employee.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the walls around mop sink and dishwashing machine area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the mop sink bib and the bib connecting to a hose next to hand wash sink.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
[36-24-5] Hole in or other damage to wall. Observed at the mop sink and hand wash sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (50F - Cold Holding); feta (50F - Cold Holding); cut kale (48F); raw shrimp (47F - Cold Holding), in the reach cooler. Stop sale was issued.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (50F - Cold Holding); feta (50F - Cold Holding); cut kale (48F); raw shrimp (47F - Cold Holding), in the reach cooler. Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); feta (50F - Cold Holding); cut kale (48F); raw shrimp (47F - Cold Holding), in the reach cooler. Stop sale was issued.
[10-08-5] Ice scoop handle in contact with ice.
[16-37-1] No chemical test kit for chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of reach in coolers, walk in cooler and walk in freezer soiled,
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed a knife and two knife sharpers stored on a dirty shelf of ice machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash station next to walk in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on prep table.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed two certificates missing Date of Birth. Manager was able to correct during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed no label on the plastic container containing sugar near coffee station.
[35B-02-4] Insect control device installed over food preparation area. Observed zapper on prep table in kitchen.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed clean cups not protected from splashing being stored right next to hand wash sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents around kitchen, preparation, dry storage, ware-wash areas were soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored on the floor not allowing to dry near dishwasher.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food inside reach in cooler were out of temperature and thermometer was reading at 34°F . No ambient thermometer inside the reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed stored in the floor under hand wash sink thats in between preparing tables. Also stored on prep table next to soda machine and also stored above clean containers by the mop sink.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups not protected from splashing being stored right next to hand wash sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the walls around mop sink and dishwashing machine area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chilled eggs stored next to unwashed potatoes. Manager separated the potatoes to another shelf.
[14-11-5] Equipment in poor repair. Observed the inside panel door of walk in freezer in disrepair, the door gaskets of reach in cooler, and handle of reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on a prep table.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles in the dishwasher area.
[22-08-4] Observed the interior of oven has accumulation of black substance/grease/food debris.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restrain on male employee.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed the cutting board of prep table with deep grooves.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop on top of the cheese at the front line.
[36-24-5] Hole in or other damage to wall. Observed at the mop sink and hand wash sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand wash sink between prep tables.
[14-14-4] Nonfood-grade basting brush used in food. Observed non food grade brush with metal used at the coffee station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed ceramic bowls and plates stored wet nesting on shelves in dry storage area. Also observed plastic food containers wet nesting near mop sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for potato salad, cut tomatoes, cut kale, creme brulee and cooked yuca inside the walk in cooler. Also observed an open can and milk in a metal container in the reach cooler next to coffee station. Per operator both milks were not opened today.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

EL CHURRASCASO BRAZILIAN GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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EL CHURRASCASO BRAZILIAN GRILL

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Latin American in MIAMI

ALMA Y SAZON MEXICANO

RELLENITOS

LECHONA TRUCK 1

VA VENTURA WYNWOOD LATIN & URBAN EATERY

EL JARDIN LATINO RESTAURANT

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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