EL CHURRASCASO GRILL

Name: EL CHURRASCASO GRILL
Address: 11608 CITY HALL PROMENADE, MIRAMAR, FL, 33025, US
Rating: 61.8

11608 CITY HALL PROMENADE, MIRAMAR, FL 33025

License #1624085

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.8 Grade F / 100

Failing Health Score

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Quick take

EL CHURRASCASO GRILL in MIRAMAR currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 25 total violations — 9 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 1 critical violation, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables in Walk in Cooler Operator moved beef to shelf below unwashed vegetables.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Administrative complaint recommended
[08B-12-5] Stored food not covered. Observed at walk in cooler - containers of dessert not covered.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on grill handle. Employee removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with golden watch on wrist. Employee removed item.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys stored on prepping table in kitchen. Employee removed item.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee engaged in food preparation and manipulation without any proof of training.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to triple sink.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaged in food manipulation with golden watch on, employee removed watch, employee proceeded with food manipulation with same gloves. Employee washed hands properly at proper sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen -shrimp bisque (57F - Cold Holding); seasoned shrimps (55F - Cold Holding); cassava (56F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 5 hours. See stop sale. Observed at cooler in kitchen - croqueta chorizo (54F - Cold Holding); croqueta ham (56F - Cold Holding); croqueta bacalao (56F - Cold Holding); croqueta shrimp (55F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen -shrimp bisque (57F - Cold Holding); seasoned shrimps (55F - Cold Holding); cassava (56F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 5 hours. See stop sale. Observed at cooler in kitchen - croqueta chorizo (54F - Cold Holding); croqueta ham (56F - Cold Holding); croqueta bacalao (56F - Cold Holding); croqueta shrimp (55F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. Observed at cooler at front bar - milk (59F - Cold Holding) as per employee items not portioned or prepared today, as per employee item was forgotten at room temperature after use. Item held out of temperature for approximately 30 minutes.

Community reaction

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Community pulse

Would you eat here?

EL CHURRASCASO GRILL has a rough inspection history. Would you risk it?

F record

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EL CHURRASCASO GRILL

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Latin American in MIRAMAR

BOHIO LATINO RESTAURANT

Other options in MIRAMAR

TRAFFIC MAN B-B-Q INC

HEALTHY COAST MEALS LLC

DUNKIN PC#351844

COOBOT SOLUTION INC

HOLSEN INC CATERING & CONCESSIONS A2

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