🪰554,782 violations tracked across 67 Florida counties

EL CHURRASCASO GRILL TAMPA

8425 W HILLSBOROUGH AVE, TAMPA, FL 33615

License #3910663

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

EL CHURRASCASO GRILL TAMPA in TAMPA currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has imported detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 24, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Containers with handles used in rice bin and bean bin.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the office.
  • [41-17-4] Spray bottle containing toxic substance not labeled. At front service counter.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar bin at front service counter.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front service counter.
  • [01B-01-4] Dented/rusted cans present. See stop sale.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. 3 food employees in kitchen.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and whole pineapples stored over diced tomato and other cut plant food in walk-in cooler.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL CHURRASCASO GRILL TAMPA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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