EL CHURRASCO GRILL

Name: EL CHURRASCO GRILL
Address: 15557 SW WARFIELD BLVD, INDIANTOWN, FL, 34956, US
Rating: 82.3

15557 SW WARFIELD BLVD, INDIANTOWN, FL 34956

License #5301484

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL CHURRASCO GRILL in INDIANTOWN currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 21 total violations — 11 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[14-01-5] Bowl or other container with no handle used to dispense food.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee ring out wiping cloth inside hand wash sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces at lower boy stainless reach in cooler at front cook line Operator stored properly
[08B-38-4] Observed bucket of carrots stored on floor of walk in cooler
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled wiping cloth then proceed to prep tortillas without washing hands. Advised operator and employees of proper hand washing
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on food dry storage shelves

Disposition: Administrative complaint recommended
[41-10-4] Toxic substance/chemical improperly stored. Observed hydrogen peroxide stored over rice, dry beans at dry storage shelf in back kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed flour tortillas in direct contact with non food safe " thank you" bags Operator removed
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken, then proceed to handle clean sugar container, and plate ready to eat foods with clean food utensils without washing hands. Advised employees with operator to clean hands properly.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled with debris. Advised operator to clean.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken tamales (64F - Cooling at 1:00 PM since 7:0 At current rate of cooling, items did not reach from 135F to 41F within 6 hours. See stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken tamales in metal pan in walk in cooler near cooler door (64F - Cooling at 1:00 PM since 7:00-63F at 1:45) At current rate of cooling, items did not reach from 135F to 41F within 6 hours. See stop sale.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink at from kitchen . Operator provided sign
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed lean dishes inside hand wash sink at front counter. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat potatoes in walk in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken at 111F (hot holding )at 1:20 Per operator, items placed on steam table in at 7am, items out of temperature for more than 4 hours, see stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken at 11af hot holding at 1:20 Per operator, items placed on steam table in at 7am, items out of temperature for more than 4 hours, see stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen.

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