EL COYOTE RESTAUANT INC

Name: EL COYOTE RESTAUANT INC
Address: 328 E DANIA BEACH BLVD, DANIA BEACH, FL, 33004, US
Rating: 95.5

328 E DANIA BEACH BLVD, DANIA BEACH, FL 33004

License #1612841

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL COYOTE RESTAUANT INC in DANIA BEACH currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen, ice buildup up in white chest freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. In kitchen, sliding door reach in cooler soiled with food debris.
[31B-03-4] No soap provided at handwash sink. In kitchen, no soap at handwashing sink
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Owner Sergio Barrantes, can not locate certified food manager certification.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen, Rae beef stored over produce. Operator moved beef to lower shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse