EL DOS RUEDAS

Name: EL DOS RUEDAS
Address: 9561 COLONIAL DRIVE, MIAMI, FL, 33157, US
Rating: 76.6

9561 COLONIAL DRIVE, MIAMI, FL 33157

License #2303368

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL DOS RUEDAS in MIAMI currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 71 total findings; InspectFL has imported detailed violation rows for 51 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the salt . Operator removed it.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the kitchen area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink next to 3 compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Operator provided paper towels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored above preparation area in the kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish inside the walk in cooler. Employee placed eggs at the bottom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout the preparation area in the kitchen and the 3 compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (103 F - Hot Holding); croquettes (103 F - Hot Holding) at the front counter. As per employee less than 2 hours. Operator increased the temperature.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed using a bowl to scoop ingredients inside container in the kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in front area soiled.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice and beans in the walk in cooler date marked 9/23. Stop sale was issued.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers stored above 3 compartment sink.
[33-11-4] Missing drain plug at dumpster. Observed no drain plugs for three of the dumpsters.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door exit with gap below door.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensil not inverted stored in utensil holder at 3 compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near stove.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (46F - Cold Holding) date marked on 10/02 in the walk in cooler and rice and beans date marked on 9/23. Stop sale issued.
[27-12-4] Establishment operating with no potable running water. Observed at the time of the inspection, operator was fixing a broken pipe and water was turned off. Operator was able to fix within five minutes.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees were not able to wash their hands because at the time of the inspection, operator was fixing a broken pipe and water was turned off. Operator was able to fix within five minutes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for the reach in cooler across stove and also of the walk in cooler. Also observed hood filters soiled.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed establishment not washing the oranges before prepping for freshly squeezed juice.
[36-11-4] Floors not maintained smooth and durable. Observed floor in ware-wash area not smooth and sealed.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed slow draining of water in the hand wash sink near 3 compartment sink.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ham (76F - Cold Holding); Swiss cheese (76F - Cold Holding); lettuce (56F - Cold Holding); tomatoes (56F - Cold Holding) in the front counter prep area out of temperature. Per operator removed from reach in at 10:30am. Operator placed in freezer to cool down.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee water bottles stored inside reach in cooler across stove.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handler inside the sugar, operator removed it.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink inside reach in cooler. Employee discarded it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored inside the reach in cooler across the stove. Employee removed it.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen. And also at the mens bathroom.
[22-54-4] Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee add chlorine to the soap then rise the utensils and put utensils to dry.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food inside the walk in cooler not date marked.
[29-03-4] Water draining onto floor surface. Observed at the mop sink outside of the establishment.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table by the 3 compartment sink. Operator removed them.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked potatoes. Operator removed raw chicken at the bottom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (60 F - Cold Holding)stored on top of the preparation table. Employee placed French fries inside the walk in cooler. Also observed rice (52 F - Cold Holding); cooked potatoes (45 F - Cold Holding); rice and beans (50 F - Cold Holding); cooked yuca (55 F - Cold Holding); shredded pork (50 F - Cold Holding); pork belly (47 F - Cold Holding); beef (46 F - Cold Holding) inside the walk in cooler. As per operator all food were cooked more than 24 hours ago. Stop sale was issued.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area and also at the front counter soiled with grease debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed rice (52 F - Cold Holding); cooked potatoes (45 F - Cold Holding); rice and beans (50 F - Cold Holding); cooked yuca (55 F - Cold Holding); shredded pork (50 F - Cold Holding); pork belly (47 F - Cold Holding); beef (46 F - Cold Holding) inside the walk in cooler. As per operator all food were cooked more than 24 hours ago. Stop sale was issued.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a coffee cup inside the salt. Employee removed it.
[03C-61-5] Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed cooked pork at 78°F. Employee was advised about the cooking temperature. Employee cooked the pork to 147°F.

Community reaction

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Community pulse

Would you eat here?

EL DOS RUEDAS has some meaningful issues on record. Would you still eat here?

C record

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EL DOS RUEDAS

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mexican/Latin in MIAMI

FRITANGA TRINITENA

MEXICAN GRANDMA

P114 TALKIN TACOS (SUB)

ANTOJITOS AMADOR LLC

NANA'S EMPANADAS

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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