EL GRAN BAMBOO RESTAURANT, BAR & LOUNGE

Name: EL GRAN BAMBOO RESTAURANT, BAR & LOUNGE
Address: 10325 HAMMOCKS BLVD, MIAMI, FL, 33196, US

10325 HAMMOCKS BLVD, MIAMI, FL 33196

License #2330016

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 83/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed shelves rusted inside walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer strip expired.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in chlorine sanitizer solution.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer strip expired.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer strip expired.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer strip expired.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under brown cutting board next to walk in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under brown cutting board next to walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer strip expired.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under brown cutting board next to walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer strip expired.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer strip expired.

Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked on cook line.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red beans (49F - Cooling) inside walk in cooler, as per operator was prepared previous day and kept inside walk in cooler over night.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Next to cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked on cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked on cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked on cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Next to cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked on cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked on cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked on cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Next to cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Next to cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Next to cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Next to cook line.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red beans (49F - Cooling) inside walk in cooler, as per operator was prepared previous day and kept inside walk in cooler over night.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red beans (49F - Cooling) inside walk in cooler, as per operator was prepared previous day and kept inside walk in cooler over night.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red beans (49F - Cooling) inside walk in cooler, as per operator was prepared previous day and kept inside walk in cooler over night.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red beans (49F - Cooling) inside walk in cooler, as per operator was prepared previous day and kept inside walk in cooler over night.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red beans (49F - Cooling) inside walk in cooler, as per operator was prepared previous day and kept inside walk in cooler over night.
[14-11-5] Equipment in poor repair. Observed gaskets broken at standing reach in freezer.
[14-11-5] Equipment in poor repair. Observed gaskets broken at standing reach in freezer.
[08B-12-5] Stored food not covered. Observed empanadas, yuca fries, tostones, stored not covered inside reach in freezer. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed empanadas, yuca fries, tostones, stored not covered inside reach in freezer. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed gaskets broken at standing reach in freezer.
[08B-12-5] Stored food not covered. Observed empanadas, yuca fries, tostones, stored not covered inside reach in freezer. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked on cook line.