EL GRAN INKA

Name: EL GRAN INKA
Address: 606 CRANDON BLVD, KEY BISCAYNE, FL, 33149, US
Rating: 76

606 CRANDON BLVD, KEY BISCAYNE, FL 33149

License #2331224

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL GRAN INKA in KEY BISCAYNE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 2 critical violations, 6 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across fryers.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed under back exit.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[33-16-4] Open dumpster lid.
[36-22-4] Floor area(s) covered with standing water. Observed at ware washing area floor.
[51-18-6] No copy of latest inspection report available.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-33-4] Shelves with rust that has pitted the surface. Observed at shelf next to WIF.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
[31B-03-4] No soap provided at handwash sink. Observed at ware washing HWS.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIF gaskets soiled, RIC gaskets soiled across from 3CS, and exterior of ice machine.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside panka next to WIF. Bowl was removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at ware washing HWS.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties over raw salmon at WIF.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum concentration of chlorine. Coached staff on correct procedure.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed at plastic containers stored on shelf next to 3CS.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing walls.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue inside HWS next to 3CS.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing HWS.

Community reaction

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Community pulse