EL GRAN INKA

Name: EL GRAN INKA
Address: 606 CRANDON BLVD, KEY BISCAYNE, FL, 33149, US
Rating: 67

606 CRANDON BLVD, KEY BISCAYNE, FL 33149

License #2331224

🫔 Latin American ℹ️

67 Grade F / 100

Failing Health Score

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Latest inspection

August 6, 2026 · 14 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EL GRAN INKA in KEY BISCAYNE currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 29 total violations — 4 major, 25 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 6, 2026 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

EL GRAN INKA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[31B-04-4] Observed no sign for handwashing sink near 3 compartment sink, and for both male and female bathrooms.
[14-11-5] Observed in disrepair WIF gasket.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler across of 3 compartment sink.
[14-17-4] Observed accumulation of rust forming on shelves inside walk in freezer.
[22-31-4] Observed accumulation of rust on dry storage shelves near walk in freezer. Also observed on shelves above three compartment sink housing clean food pans.
[23-03-4] Observed soiled hood above cook line. Observed soiled shelves near cook line housing bowls. Observed soiled door gaskets of reach in cooler across of stove near microwave.
[24-08-4] Observed wet nesting plastic and metal food pans on shelves newer 3 compartment sink.
[31B-03-4] Observed no soap at hand washing sink located next to three compartment sink.
[33-16-4] Observed open for three dumpsters in back parking lot
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in prep, kitchen and warewash areas.
[36-03-4] Observed no grout on tile floor in kitchen area and warewash area.
[36-22-4] Observed standing wafer on three floor of near ware-wash area.
[36-24-5] Observed damage wall on three floor bottom corner of door frame near 3 compartment sink. Also observed damage walk by reach in cooler of prep table and 3 handwash sink in main area.
[36-27-5] Observed soiled wall behind orange juice machine, wall near stove against wall near microwave and wall behind stove.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed in disrepair WIF gasket.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler across of 3 compartment sink.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust forming on shelves inside walk in freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on dry storage shelves near walk in freezer. Also observed on shelves above three compartment sink housing clean food pans.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood above cook line. Observed soiled shelves near cook line housing bowls. Observed soiled door gaskets of reach in cooler across of stove near microwave.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign for handwashing sink near 3 compartment sink, bar area and for both male and female bathrooms.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting plastic and metal food pans on shelves newer 3 compartment sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand washing sink located next to three compartment sink.
[33-16-4] Open dumpster lid. Observed open for three dumpsters in back parking lot
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in prep, kitchen and warewash areas.
[36-03-4] Cove molding at floor/wall juncture broken/missing.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on three floor of near ware-wash area.
[36-24-5] Hole in or other damage to wall. Observed damage wall on the floor bottom corner of door frame near 3 compartment sink. Also observed damage walk by reach in cooler of prep table and 3 handwash sink in main area.
[36-37-5] Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind orange juice machine, wall near stove against wall near microwave and wall behind stove.