EL GRAN TACO LOCO

Name: EL GRAN TACO LOCO
Address: 301 NEW MARKET ROAD W., IMMOKALEE, FL, 34142, US
Rating: 66.8

301 NEW MARKET ROAD W., IMMOKALEE, FL 34142

License #2103671

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

EL GRAN TACO LOCO in IMMOKALEE currently holds an InspectFL Health Score of 66.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 19 observation rows: 2 critical, 3 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Observed floor heavily soiled in the walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in the warewashing sink with no running water.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for chlorine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in freezer and the walk in cooler soiled. Observed fan guards soiled.in the walk in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any of the coolers.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in make table on the cook line with exposed insulation.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken in the freezer prepared over 24 hours, observed all food in the walk in cooler not date marked.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken(50F - Cold Holding); raw burgers (54F - Cold Holding)
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the unisex restroom, or at the hand sink in the warewashing area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing in the walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken(50F - Cold Holding); raw burgers (54F - Cold Holding)
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior bin of the ice machine.
[08B-12-5] Stored food not covered. Observed cooked beef and chicken in the walk in freezer not covered.
[36-24-5] Hole in or other damage to wall. Observed wall damaged next to the ice machine.
[08B-38-4] Food stored on floor. Observed open bag of onions stored on the floor in the rest of the restaurant/dining area.
[14-11-5] Equipment in poor repair. Observed reach in gaskets on the cook torn and missing.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink next to the 3 compartment sink in the warewashing area with glasses and plates in it.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse