EL GRANERO RESTAURANT

Name: EL GRANERO RESTAURANT
Address: 535 S FEDERAL HWY, DEERFIELD BEACH, FL, 33441, US
Rating: 93.3

535 S FEDERAL HWY, DEERFIELD BEACH, FL 33441

License #1622838

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL GRANERO RESTAURANT in DEERFIELD BEACH currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 17 total violations — 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 17, 2025 had no critical findings, but inspectors still documented 1 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer door gaskets, opposite cookline in kitchen. 2. Hood filters at cookline in kitchen.
[29-11-4] Water leaking from pipe under wash bay at triple sink in kitchen.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on container of panko at food storage rack in storage area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink stored in same container with bags of portioned cooked pasta at flip top cooler opposite cookline in kitchen. Operator removed bottle.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided proof of training for one employee.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensil water 86F, with in use utensils, at cookline in kitchen.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee working hired less than 60 days ago.
[14-38-4] Dry rice storage container lid cracked in kitchen.
[16-46-4] Old labels stuck to food containers lid after cleaning, stored on cleaned utensil rack in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Saucepan with employee personal coffee stored next to batter at breading station in kitchen. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal AirPod case stored next to and above single use food storage containers on storage shelf in kitchen. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above grill at cookline in kitchen. 2. Door gasket at bison single door reach in cooler opposite cookline in kitchen. 3. Door gaskets at two door hoshizaki reach in freezer opposite cookline in kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, or dust throughout kitchen and prep area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored at grill at cookline in kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with dry rice inside dry rice storage container in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse