EL HEREDERO INC

Name: EL HEREDERO INC
Address: 3486 S HOPKINS AVE, TITUSVILLE, FL, 32780, US
Rating: 72.7

3486 S HOPKINS AVE, TITUSVILLE, FL 32780

License #1505805

72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL HEREDERO INC in TITUSVILLE currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 21 total violations — 9 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled chicken stored at steam well for 1.5 hours at 124F. Operator placed it on stove to reheat. New temp 165F.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Operator had plumber install one in outside back area during inspection.
[36-24-5] Hole in or other damage to wall. Hole in the wall by fire extinguisher in kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap around back door in kitchen
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. salsa picante house made stored in reach in cooler in kitchen date marked 3/22 salsa fajita house made stored in reach in cooler in kitchen date marked 3/22
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple sink Quat sanitizer at 0 ppm. Operator added Quat tablets, new reading 200 ppm. Asked operator to re sanitize all items done this morning.
[14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed bowls.
[35A-02-7] Live, small flying insects found 2 small flying insects observed on triple sink area
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. salsa picante house made stored in reach in cooler in kitchen date marked 3/22 salsa fajita house made stored in reach in cooler in kitchen date marked 3/22
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Make table in kitchen not holding food cold. All items were prepped 3 hours earlier. Operator put all items on ice until unit is fixed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers not inverted on shelf in kitchen. Operator flipped them
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders stored over raw beef in reach in freezer. Operator removed and placed below.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans cooked the previous night stored in reach in cooler under make table at 73F.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cooked beans cooked the previous night stored in reach in cooler under make table at 73F. Cooked chicken from raw stored in tall reach in cooler by make table date marked 11/7.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand whisk stored inside Hand sink on front counter. Operator removed.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored above milk gallons and cooked beans in reach in cooler. Operator removed
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken from raw stored in tall reach in cooler by make table date marked 11/7.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in soda machine soiled
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave on cook line soiled

Community reaction

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Community pulse