EL HEREDERO INC

Name: EL HEREDERO INC
Address: 3486 S HOPKINS AVE, TITUSVILLE, FL, 32780, US
Rating: 71.1

3486 S HOPKINS AVE, TITUSVILLE, FL 32780

License #1505805

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL HEREDERO INC in TITUSVILLE currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 17 total violations — 8 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 included 4 critical violations, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35A-02-7] Live, small flying insects found 2 small flying insects observed on triple sink area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap around back door in kitchen
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. salsa picante house made stored in reach in cooler in kitchen date marked 3/22 salsa fajita house made stored in reach in cooler in kitchen date marked 3/22
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. salsa picante house made stored in reach in cooler in kitchen date marked 3/22 salsa fajita house made stored in reach in cooler in kitchen date marked 3/22
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled chicken stored at steam well for 1.5 hours at 124F. Operator placed it on stove to reheat. New temp 165F.
[14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed bowls.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple sink Quat sanitizer at 0 ppm. Operator added Quat tablets, new reading 200 ppm. Asked operator to re sanitize all items done this morning.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Operator had plumber install one in outside back area during inspection.
[36-24-5] Hole in or other damage to wall. Hole in the wall by fire extinguisher in kitchen

Community reaction

What do locals think?

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Community pulse